Soft and chewy cookies full of peanut butter flavor and the heartiness of oatmeal–what’s not to love? And these particular ones are gluten-free (mine made with GF flour…you can do the same or use all-purpose.) This past weekend was a … Continued
Crispy on the outside, chewy in the middle, these Chewy Double Ginger Molasses Cookies are ones to make this holiday season. Full of that wonderful ginger taste, and complimented well with some Golden Barrel Supreme Baking Molasses, these cookies are … Continued
Chocolate Chocolate Chip Cookies: for those days when you’re craving chocolate in a big way, these guys won’t disappoint. All chocolate lovers will be a huge fan of these soft, rich cookies. Happy fall, folks! I’ve been looking forward to … Continued
Brown Butter Cupcakes with Sweet Molasses Buttercream Icing. This here is cake made with brown butter and icing that has a slight molasses taste to it. I say slight molasses because it tastes more like brown sugar or caramel to … Continued
These moist, chewy pumpkin cinnamon cookie bars are filled with pumpkin flavor and just melt in your mouth. You don’t need to wait for fall to make these sweet treats–anytime of year is perfect when something tastes this good. 😉 … Continued
This holiday classic, peanut brittle, is sure to put a smile on everyone’s face. Both young and old love the crisp, crunchy texture and buttery taste of this old-fashioned candy. My husband, Mitch, works at Golden Barrel Baking Products and … Continued
Anything with a brown butter glaze drizzled on top has GOT to be good. And these mini bundt cakes are no exception. Several months ago, Mitch and I were perusing the aisles at Goodwill (one of my favorite pastimes 😉 … Continued
I’m always looking for a good banana recipe to use up ripe bananas and this recipe today definitely hits the mark. These Banana Cupcakes with Brown Sugar Icing are a super delicious way to use up old bananas and they’re … Continued
Want an easy cinnamon roll recipe that you can whip together in minutes? Then these Easy Cinnamon Crescent Rolls with Molasses Cinnamon Icing are for you! Pre-made crescent dough is doctored up with a brown sugar-cinnamon filling and topped with … Continued
What’s chewy, loaded with oatmeal (making it a candidate for breakfast 😉 ), and has chocolate spread on top? These O’ Henry bars! You guys. If you’re a fan of chewy bars, this treat is for you. Made with Golden … Continued