A light and refreshing salad that’s perfect for warm summer days, this strawberry spinach salad is full of sweet strawberries and a lemon vinaigrette and is sure to be your new favorite go-to salad. It’s strawberry season, guys! What that … Continued
This Paleo Sweet Potato Casserole is the perfect Thanksgiving side dish. Smooth, creamy sweet potatoes with a sweet crunchy pecan topping that is gluten free, dairy free, and naturally sweetened. Growing up we always had sweet potato casserole at Thanksgiving. … Continued
Crispy Sweet Potato Fries made with Coconut Oil might be the best way to eat sweet potatoes. Just look at these crispy, seasoned, beautiful fries! Yum. I started a cleanse last week. It’s not as bad as it sounds, really. … Continued
A Thanksgiving Day staple, this sweet potato casserole with pecan brown sugar crumb topping is one you and yours will RAVE about. It’s sure to have a prominent spot on your table every year! Last year for Thanksgiving, we spent the day … Continued
This method of The Perfect Baked Potato is easy and produces a potato that is crispy on the outside and fluffy on the inside. The simple baked potato- something I was making wrong for years! I was taught to wrap them in … Continued
This recipe was submitted by Sara Wright during our March recipe contest and features Golden Barrel Coconut Oil. Thanks, Sara, for your submission! Hope you’re enjoying your box of Golden Barrel products. 🙂 (Psst…if you haven’t signed up yet for … Continued
Baked beans. Ahh…those two words conjure up some good memories on my end–summertime barbecues, grilling up some juicy burgers, some good ol’ Oscar Mayers, maybe even some grilled corn on the cob. And what’s the perfect side with all that char-broiled … Continued
Earlier this year, Golden Barrel had the privilege of working with a local Lancaster County photographer named Jenny Foster to do some fun photo shoots for Instagram. The shoots included several projects including an Amish lady baking our Shoolfly Pie … Continued