Full of flavor, tender, and PERFECT with a cup of coffee, these sweet biscuits with sorghum butter are lip-smackin’ delicious. With the weather getting on the chillier side, and along with recent rain, I was craving biscuits for some odd … Continued
The first time I ever had candied bacon was at a car dealership. True story. I was sitting in the waiting room waiting for my van to be fixed. I wasn’t happy. We had just bought a new-to-us minivan and … Continued
Ever been to a restaurant that has amazing bread? I’m pretty picky with my carbs, so when I do find a place that serves yummy bread as a starter, I’m sold. I seriously base the quality of the restaurant on … Continued
These Paleo Peppermint Patties are easy to make and are the perfect healthy treat. Gluten free, dairy free, and so delicious! Christmas is this week and I wanted to make something festive. I also wanted to keep it easy … Continued
This unique appetizer recipe from Golden Barrel customer, Holly High, is a great addition for your next party. Molasses and Dried Fruit Chutney goes well with crackers and savory meats and can be made a week in advance. But what … Continued
There is nothing more gooey and delicious than baked Brie cheese with fruit on top. Add to that a little sweetness and puff pastry and you’ve got an awesome appetizer for any party. The smells in your kitchen will make … Continued