Parsley and Molasses Glazed Carrots

posted in: Recipes | 2

Earlier this year, Golden Barrel had the privilege of working with a local Lancaster County photographer named Jenny Foster to do some fun photo shoots for Instagram. The shoots included several projects including an Amish lady baking our Shoolfly Pie mix and other Lancaster County natives sharing their recipes. This Parsley and Molasses Glazed Carrots recipe by her friend, Holly High, was one of the features.

Parsley and Molasses Glazed Carrots on Dish

This healthy and delicious dish can be made up to 4 hours ahead of a meal and serves 10 people. It is the perfect option for your next holiday dinner.

Start with 3 pounds of small peeled and trimmed carrots.

Peeled Carrots in a dish

Melt 1/2 stick of butter in a large skillet on med high heat then add the carrots. Add 2 Tablespoons of Golden Barrel Supreme Baking Molasses and salt.

 

Supreme Baking Molasses is a high grade sweet molasses made from sugar cane. It a healthy sugar substitute that adds a unique, rich flavor to baking and cooking recipes. In this recipe, it adds a sweet and savory taste to the carrots.

Supreme Baking Molasses by Peeled Carrots

Saute the carrots in the butter and molasses and then add 4 tablespoons of redwine vinegar, 4 cups of water, and 1 tablespoon of parsley.

Cover and boil for two minutes. Uncover and boil until the liquid is reduced to syrup and the carrots are cooked all the way through.

Let stand at room temperature and add remaining molasses, vinegar, and parsley.

Pouring Molasses on Carrots

Mix together and cook over med high heat for 2 to 3 minutes.

Add salt and pepper to taste and sprinkle on extra parsley if desired.

Sprinkling Parsley on Carrots

The result is a healthy and savory side dish that everyone will enjoy.

Molasses Glazed Carrots

Recipe by Holly High.
Photos by Jenny Foster.

 

Molasses Glazed Carrots
Parsley and Molasses Glazed Carrots
Print Recipe
Recipe by Holly High
Servings
10 People
Servings
10 People
Molasses Glazed Carrots
Parsley and Molasses Glazed Carrots
Print Recipe
Recipe by Holly High
Servings
10 People
Servings
10 People
Ingredients
Servings: People
Instructions
  1. Melt butter in large skillet on med high heat.
  2. Add carrots, 2 tbsp Golden Barrel Supreme Baking Molasses, and salt.
  3. Saute in butter.
  4. Add 4 tbsp redwine vinegar, 4 cups of water, and 1 tbsp fresh parsley. Cover and boil for 2 minutes.
  5. Uncover and boil until liquid is a syrup and carrots are cooked all the way through.
  6. Let stand at room temperature and add remaining molasses, vinegar, and parsley.
  7. Mix together and cook over med high heat for 2 to 3 minutes.
  8. Add salt and pepper and serve.
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2 Responses

  1. Avatar
    Theresa Fehrenbach

    I enjoy your recipes please keep them coming. I’d love the carrot, malasses parsley recipe, I wish I had it on e-mail. I come to Lancaster co. every month to 6 weeks and always load up at Golden. thank you

    • Mitch Hertzler
      Mitch Hertzler

      Hi Theresa,
      Thanks for using our products. We plan on having a new recipe available each week. The recipes can always be found on our blog when you need them. You can also print them out if you would like to save them yourself. I also recommend using Pinterest to save recipes for later.

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