Soft and chewy cookies full of peanut butter flavor and the heartiness of oatmeal–what’s not to love? And these particular ones are gluten-free (mine made with GF flour…you can do the same or use all-purpose.) This past weekend was a … Continued
Moist, delicious, and full of pumpkin flavor, this Pumpkin Chocolate Chip Bread is a must-make this fall season. Full of chocolate chips, it’s sure to satisfy any sweet tooth! I finally got around to making some pumpkin bread. And this … Continued
Today’s recipe brings comfort food to a whole other level. This Pumpkin French Toast is full of all the fall flavors–pumpkin, brown sugar, and cinnamon–topped with delicious syrup, it’s a perfect way to start your day (or enjoy for dinner)! … Continued
These salted milk chocolate blondies are melt-in-your-mouth delicious and should be on everyone’s must-bake list. Soft, gooey, and full of chocolate, they’re sure to be a favorite at your house! Growing up, my mom would often make cookie bars. That … Continued
These soft, chewy, peanut butter blossom cookies are a new take on a classic cookie. By adding butter flavored coconut oil, they have that butter flavor we all love, but they remain soft and chewy. Well it finally feels like … Continued
A quick and easy recipe that is great when you just need a little burst of energy to get you through the day. Loaded with good fat, protein, and other good-for-you ingredients, these little oatmeal cinnamon raisin energy balls are … Continued
Soft, tender, and full of fall flavors, these Caramel Apple Cinnamon Scones with Brown Butter Glaze are sure to put you in the fall spirit. Scones are one of those breakfast treats that I’ve only had a few times. I … Continued
Chocolate Chocolate Chip Cookies: for those days when you’re craving chocolate in a big way, these guys won’t disappoint. All chocolate lovers will be a huge fan of these soft, rich cookies. Happy fall, folks! I’ve been looking forward to … Continued
This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. Made with both Golden Barrel dark and light brown sugars, this may be your new go-to recipe. Mitch and I … Continued
This rustic peach galette is easier to make than pie, but just as tasty! Buttery crust, filled with freshly sliced peaches, and sweetened with just a bit of brown sugar, this is a great way to enjoy these last summer … Continued