An old-time favorite. Turkey Syrup has a lively rich flavor that can be used in cooking and baking main dishes, breads, vegetables, desserts, sauces, frosting and candies. Also used as a topping on toast, pancakes, cereal, fruit and ice cream.
Ingredients: Corn Syrup, Water, Refiners Syrup, Caramel Color.
Click here for recipes using Turkey Table Syrup.
62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness make it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc.
Sold in 5 Gallon Pails.
Made from raw sorghum, a plant that's part of the corn family. This wholesome syrup is rich in iron and good for your health! Perfect for topping baked beans, sweet potatoes, chili, cottage cheese or corn bread. Can be substituted for any other sweetener.
See Sorghum Syrup Crinkle Cookie recipe.click here for all recipes using sorghum syrup.
Homemade candies and baked goods take on a sumptuous flavor with this all-natural syrup that is thick-textured, clear in color, and 100 percent preservative-free.
100% corn syrup with no high fructose corn syrup or vanilla.
Ingredients: Corn Syrup
Click here to see recipes made with Golden Barrel Corn Syrup.