Made from raw sorghum, a plant that's part of the corn family. This wholesome syrup is rich in iron and good for your health! Perfect for topping baked beans, sweet potatoes, chili, cottage cheese or corn bread. Can be substituted for any other sweetener.
See Sorghum Syrup Crinkle Cookie recipe.click here for all recipes using sorghum syrup.
Homemade candies and baked goods take on a sumptuous flavor with this all-natural syrup that is thick-textured, clear in color, and 100 percent preservative-free.
100% corn syrup with no high fructose corn syrup or vanilla.
Ingredients: Corn Syrup
Click here to see recipes made with Golden Barrel Corn Syrup.
High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be used at 50 – 100% replacement of sucrose or invert sugar in many applications. Its clean, non-masking sweetness permits its use in delicately flavored foods.
*This product is not typically stocked and may take up to a week to ship from our warehouse.
Sold in 5 Gallon Pails.
An old-time favorite. Turkey Syrup has a lively rich flavor that can be used in cooking and baking main dishes, breads, vegetables, desserts, sauces, frosting and candies. Also used as a topping on toast, pancakes, cereal, fruit and ice cream.
Ingredients: Corn Syrup, Water, Refiners Syrup, Caramel Color.
Click here for recipes using Turkey Table Syrup.