Our Light Corn Syrup is a delicious syrup with a hint of vanilla comparable to Karo Syrup.
Ingredients: corn syrup, high fructose corn syrup, vanilla, salt.
Click here for recipes using Light Corn Syrup.
Congealed Invert is an invert sugar product which provides humectant and texturing properties in candy and bakery products. It is a viscous, homogenous blend of minutely-sized sugar crystals and syrup which retains moisture in end products, thus extending shelf life.
If non-GMO labeling is important to you and your products, then Non-GMO 42 DE Corn Syrup is perfect for you. All of the benefits of regular corn syrup without being artificially manipulated in a lab.
This product was produced from corn that was not genetically engineered.
Ingredients: Corn Syrup