Additional information
| Weight | 63 lbs |
|---|---|
| Dimensions | 12 × 12 × 14.75 in |
| Size | 32 oz., 12/32 oz. Case, 5 Gallon Pail |
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Golden Barrel Non-GMO Corn Syrup
$5.49 – $51.69
If non-GMO labeling is important to you and your products, then Non-GMO 42 DE Corn Syrup is perfect for you. All of the benefits of regular corn syrup without being artificially manipulated in a lab.
This product was produced from corn that was not genetically engineered.
Ingredients: Corn Syrup
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Golden Barrel Congealed Invert (50 lb. Pail)
Congealed Invert is an invert 
sugar product which provides humectant and texturing properties in candy and bakery products. It is a viscous, homogenous blend of minutely-sized sugar crystals and syrup which retains moisture in end products, thus extending shelf life.
sugar product which provides humectant and texturing properties in candy and bakery products. It is a viscous, homogenous blend of minutely-sized sugar crystals and syrup which retains moisture in end products, thus extending shelf life.
Golden Barrel Dark Brown Sugar
Dark brown sugar is the same as light brown sugar except it contains more molasses – giving it a deeper color and more intense molasses flavor. The two can be used interchangeably in baking and cooking.
Click here for recipes using Golden Barrel Dark Brown Sugar. 
Golden Barrel High Fructose Corn Syrup 55
High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn syrup 55 provides desirable characteristics to carbonated drinks, still drinks, and processed foods.
Sold in 5 Gallon Pails.
Golden Barrel Raw Sugar
Also known as Turbinado Sugar.
100% natural raw cane sugar. It is a “first crystallization” sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further refining process that traditional white sugar goes through. Because it is less processed than traditional white sugar, it contains more molasses which results in a natural blond color, delicious natural flavor, and retains more of the natural mineral nutritional value of the sugar cane.
Click here for recipes using raw sugar.
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