Congealed Invert is an invert sugar product which provides humectant and texturing properties in candy and bakery products. It is a viscous, homogenous blend of minutely-sized sugar crystals and syrup which retains moisture in end products, thus extending shelf life.
High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn syrup 55 provides desirable characteristics to carbonated drinks, still drinks, and processed foods.
Sold in 5 Gallon Pails.
An old-time favorite. Turkey Syrup has a lively rich flavor that can be used in cooking and baking main dishes, breads, vegetables, desserts, sauces, frosting and candies. Also used as a topping on toast, pancakes, cereal, fruit and ice cream.
Ingredients: Corn Syrup, Water, Refiners Syrup, Caramel Color.
Click here for recipes using Turkey Table Syrup.