Cookies, cookies, cookies! Have you had your fill yet? Are you the type who sticks to the tried and true classics? Or do you try to make some new varieties each year? Don’t get me wrong–there are some classics that … Continued
A perfect handheld treat to serve at your Thanksgiving table this week, these Pumpkin Whoopie Pies are soft and moist and perfectly festive! Well Thanksgiving week has arrived! It’s time to clean the house, get things in order, go food … Continued
Moist, delicious, and full of pumpkin flavor, this Pumpkin Chocolate Chip Bread is a must-make this fall season. Full of chocolate chips, it’s sure to satisfy any sweet tooth! I finally got around to making some pumpkin bread. And this … Continued
Sweet, full of flavor, and sure to keep you satisfied, these Raisin Wheat Germ Muffins are a great treat to have on hand for an on-the-run breakfast or quick snack. A couple of weeks ago, while out food shopping, I … Continued
Today’s recipe brings comfort food to a whole other level. This Pumpkin French Toast is full of all the fall flavors–pumpkin, brown sugar, and cinnamon–topped with delicious syrup, it’s a perfect way to start your day (or enjoy for dinner)! … Continued
These soft, chewy, peanut butter blossom cookies are a new take on a classic cookie. By adding butter flavored coconut oil, they have that butter flavor we all love, but they remain soft and chewy. Well it finally feels like … Continued
Soft, tender, and full of fall flavors, these Caramel Apple Cinnamon Scones with Brown Butter Glaze are sure to put you in the fall spirit. Scones are one of those breakfast treats that I’ve only had a few times. I … Continued
Chocolate Chocolate Chip Cookies: for those days when you’re craving chocolate in a big way, these guys won’t disappoint. All chocolate lovers will be a huge fan of these soft, rich cookies. Happy fall, folks! I’ve been looking forward to … Continued
This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat. Made with both Golden Barrel dark and light brown sugars, this may be your new go-to recipe. Mitch and I … Continued
Need another recipe to use up that zucchini? Look no further: this brown sugar cinnamon zucchini cake is the one. Full of sweetness and flavor, this moist cake has a luscious cream cheese icing that pairs perfectly together so each … Continued