Moist, delicious, and full of pumpkin flavor, this Pumpkin Chocolate Chip Bread is a must-make this fall season. Full of chocolate chips, it’s sure to satisfy any sweet tooth!
I finally got around to making some pumpkin bread. And this isn’t just any ordinary pumpkin bread. No siree…this bread has one full can of pumpkin in it and it’s studded with chocolate chips throughout. It’s super moist and delicious. As a matter of fact, this recipe is known as THE BEST pumpkin bread. Today I’m sharing Sally’s pumpkin bread recipe from Sally’s Baking Addiction.
Pumpkin Bread is one of those classic must-makes come fall time. It’s perfect for a quick breakfast or as an afternoon pick-me-up. My crew loved it as an after school snack. Any way you slice it, this pumpkin chocolate chip bread is yummy!
It has both a can of pumpkin as well as coconut oil in it to keep it staying super moist. And with those chocolate chips, you’re sure to get a bite-full of chocolate in each slice.
Give this recipe a try! You’ll be glad you did–it’s a fall treat you don’t want to pass up!
Kat is a mother of three boys who loves to bake and enjoys all things DIY. She has been blogging since 2010 featuring recipes and home design projects. Some of her home projects have been featured in Country Living and This Old House magazine, as well as many other prominent DIY blogs and websites.