This tasty treat might look like a pie, but it’s not–it’s a cobbler. Never had pecan cobbler before? Me neither. This unique dessert is cake-like inside, with a gooey bottom and crunchy pecan topping. I stumbled upon this recipe while … Continued
Just like the classic lunchtime treat but better–made with fresh ingredients, these homemade oatmeal cream pies will take you back to your childhood days. With these warmer days, it’s been harder for me to stay inside and bake. Last week … Continued
These hearty molasses raisin muffins are full of flavor and texture and perfect for a quick breakfast! I’m always on the lookout for simple but healthful breakfast recipes that will make our mornings a bit easier at home. With three … Continued
Chewy, full of flavor and simply delicious, these sorghum syrup crinkle cookies could be your new favorites! First of all, you might be asking–what is sorghum syrup? I’m glad you asked because I wasn’t familiar with this type of sweetener … Continued
Melt-in-your-mouth Molasses Iced Oatmeal Cookies with the most perfect sweet molasses icing on top, these cookies are full of flavor and are simply delicious. If you’re looking for a new oatmeal cookie recipe to try, this is the one. Oatmeal … Continued
These moist, chewy pumpkin cinnamon cookie bars are filled with pumpkin flavor and just melt in your mouth. You don’t need to wait for fall to make these sweet treats–anytime of year is perfect when something tastes this good. 😉 … Continued
2018 Pennsylvania Farm Show Winning Recipe These award-winning sticky buns are a sweet, indulgent treat that are full of cinnamon and pecans and topped with a gooey, finger-lickin’ syrup. They’re a Blue Ribbon winner for a reason! A couple weeks … Continued
A cross between baked oatmeal and granola, this Berry Oatmeal Crunch is perfect for a healthful breakfast or topped with ice cream for a delicious dessert. Well it’s a new year! And along with a new year comes the start … Continued
It’s a classic holiday cookie–gingerbread men. But it’s one I’ve never made before. Sure, I’ve made plenty molasses cookies, which are similar in taste but I’ve never actually rolled out the dough and pressed it with a man-shaped cutter. (I … Continued
Anything with a brown butter glaze drizzled on top has GOT to be good. And these mini bundt cakes are no exception. Several months ago, Mitch and I were perusing the aisles at Goodwill (one of my favorite pastimes 😉 … Continued