These oatmeal chocolate chunk cookies are delicious and hearty. Made with Golden Barrel Coconut Oil, they’re also dairy-free (if you use dairy-free chocolate. 😉 ) I was flipping through the Half Baked Harvest cookbook the other day and saw this … Continued
These hearty molasses raisin muffins are full of flavor and texture and perfect for a quick breakfast! I’m always on the lookout for simple but healthful breakfast recipes that will make our mornings a bit easier at home. With three … Continued
Sweet, salty, and oh-so-delicious, this classic homemade caramel corn recipe is a winner! I was looking through an old Golden Barrel cookbook the other day (this one) and found a recipe for caramel popcorn that, while reading the recipe, sounded … Continued
If you’re looking for a decadent dessert to make, look no further. This Triple Chocolate Cake is the ultimate treat for a chocolate-lover. The moist rich cake studded with chocolate chunks and enrobed in chocolate ganache, this is a treat … Continued
Chewy, full of flavor and simply delicious, these sorghum syrup crinkle cookies could be your new favorites! First of all, you might be asking–what is sorghum syrup? I’m glad you asked because I wasn’t familiar with this type of sweetener … Continued
Melt-in-your-mouth Molasses Iced Oatmeal Cookies with the most perfect sweet molasses icing on top, these cookies are full of flavor and are simply delicious. If you’re looking for a new oatmeal cookie recipe to try, this is the one. Oatmeal … Continued
These moist, chewy pumpkin cinnamon cookie bars are filled with pumpkin flavor and just melt in your mouth. You don’t need to wait for fall to make these sweet treats–anytime of year is perfect when something tastes this good. 😉 … Continued
This brown sugar sour cream crumb cake is very similar to shoofly cake, for all you Lancaster County natives. It’s different in that there is no molasses in the cake, so it’s not as gooey as a shoofly cake can … Continued
2018 Pennsylvania Farm Show Winning Recipe These award-winning sticky buns are a sweet, indulgent treat that are full of cinnamon and pecans and topped with a gooey, finger-lickin’ syrup. They’re a Blue Ribbon winner for a reason! A couple weeks … Continued
Coconut oil in my coffee? Now why in the world would I do that? Maybe that’s what you’re thinking. Well I’m here to tell you why you need to start putting that healthful superfood in your cup o’ Joe every … Continued