Pumpkin Chocolate Chip Snack Cake

posted in: Recipes | 0

Pumpkin Chocolate Chip Cake made with Golden Barrel Coconut Oil

This Pumpkin Chocolate Chip Snack Cake is super easy to make and the perfect option for breakfast or dessert.

Pumpkin Cake - Golden Barrel

I can’t believe it’s already the end of November and Thanksgiving is Thursday! This year has gone by so fast and the next few weeks are just going to get more busy. I look forward to this time of year- when we get more family time than usual and there is lots of delicious food!

Unbaked Pumpkin Chocolate Chip Cake - Golden Barrel

Growing up, pumpkin pie was the only pumpkin dessert I ever had and it is still one of my favorite treats. Once I started baking though, I realized there were so many other delicious ways to use pumpkin. Bread, cookies, muffins, pancakes- the ideas are endless! I still love finding new ways to bake with it and this cake is one of them. It is so easy to make and everything is mixed in one bowl in just a couple minutes. There is no need for a mixer so it’s simple enough to make anytime.

Golden Barrel Coconut Oil Pumpkin Chocolate Chip Cake

This cake is a cross between cake and bread. Between the pumpkin, applesauce, and Golden Barrel Coconut Oil, this is an extremely moist cake. It is just the right sweetness and there is no need for frosting with the chocolate chips, which means it’s easier to eat for a quick snack.

I also used Golden Barrel Organic Light Brown Sugar and Golden Barrel Raw Sugar to make this cake. Golden Barrel has an extensive line of organic and regular sugars and other quality sweeteners in retail and bulk sizes.

Chocolaty Pumpkin Cake - A Golden Barrel Recipe

It is perfect for breakfast with coffee or served as dessert. I brought it to church to share and everyone loved it! It is such a fun take on the classic and is sure to become a favorite!

Very Moist Pumpkin Chocolate Chip Cake

This Pumpkin Chocolate Snack Chip cake is made in a 11×7 pan, but if you don’t have that size you can use a 13×9, it will just be thinner and it probably won’t need to be baked as long.

Pumpkin Chocolate Chip Cake made with Golden Barrel Coconut Oil
Pumpkin Chocolate Chip Snack Cake
Print Recipe
Servings Prep Time
12 people 5 minutes
Cook Time
40 minutes
Servings Prep Time
12 people 5 minutes
Cook Time
40 minutes
Pumpkin Chocolate Chip Cake made with Golden Barrel Coconut Oil
Pumpkin Chocolate Chip Snack Cake
Print Recipe
Servings Prep Time
12 people 5 minutes
Cook Time
40 minutes
Servings Prep Time
12 people 5 minutes
Cook Time
40 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350°F and line a 11x7 pan with foil or parchment and spray with non-stick spray or use coconut oil. Set aside.
  2. In a large bowl, combine pumpkin, coconut oil, brown sugar, raw sugar, egg, applesauce, and vanilla. Stir until well combined.
  3. Add in the cinnamon, pumpkin pie spice, flour, salt and baking soda. Mix until no dry pockets remain.
  4. Fold in the chocolate chips and pour into prepared pan.
  5. Bake for 40 minutes, or until toothpick inserted in the center comes out clean
Share this Recipe

 

 

Leave a Reply