Pumpkin Chocolate Chip Snack Cake

This Pumpkin Chocolate Chip Snack Cake is super easy to make and the perfect option for breakfast or dessert.

I can’t believe it’s already the end of November and Thanksgiving is Thursday! This year has gone by so fast and the next few weeks are just going to get more busy. I look forward to this time of year- when we get more family time than usual and there is lots of delicious food!

Growing up, pumpkin pie was the only pumpkin dessert I ever had and it is still one of my favorite treats. Once I started baking though, I realized there were so many other delicious ways to use pumpkin. Bread, cookies, muffins, pancakes- the ideas are endless! I still love finding new ways to bake with it and this cake is one of them. It is so easy to make and everything is mixed in one bowl in just a couple minutes. There is no need for a mixer so it’s simple enough to make anytime.

This cake is a cross between cake and bread. Between the pumpkin, applesauce, and Golden Barrel Coconut Oil, this is an extremely moist cake. It is just the right sweetness and there is no need for frosting with the chocolate chips, which means it’s easier to eat for a quick snack.

I also used Golden Barrel Organic Light Brown Sugar and Golden Barrel Raw Sugar to make this cake. Golden Barrel has an extensive line of organic and regular sugars and other quality sweeteners in retail and bulk sizes.

It is perfect for breakfast with coffee or served as dessert. I brought it to church to share and everyone loved it! It is such a fun take on the classic and is sure to become a favorite!

This Pumpkin Chocolate Snack Chip cake is made in a 11×7 pan, but if you don’t have that size you can use a 13×9, it will just be thinner and it probably won’t need to be baked as long.

Pumpkin Chocolate Chip Snack Cake

Print Recipe

• CourseBreakfast, Dessert, Snack

Servings	Prep Time
12 people	5 minutes

Cook Time

40 minutes

Servings Prep Time 12 people 5 minutes

Cook Time 40 minutes

Pumpkin Chocolate Chip Snack Cake Print Recipe CourseBreakfast, Dessert, Snack Servings Prep Time 12 people 5 minutes Cook Time 40 minutes Servings Prep Time 12 people 5 minutes Cook Time 40 minutes

Ingredients

• 1 15 oz. can Pumpkin
• 1/2 cup Golden Barrel Coconut Oil melted
• 1/2 cup Golden Barrel Light Brown Sugar
• 1 cup Golden Barrel Raw Sugar
• 1 egg
• 1/2 cup applesauce
• 1 tsp vanillla
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 2 cups flour
• 1/2 tsp salt
• 1 tsp baking soda
• 3/4 cup chocolate chips

Servings: people

Instructions

1. Preheat oven to 350°F and line a 11x7 pan with foil or parchment and spray with non-stick spray or use coconut oil. Set aside.
2. In a large bowl, combine pumpkin, coconut oil, brown sugar, raw sugar, egg, applesauce, and vanilla. Stir until well combined.
3. Add in the cinnamon, pumpkin pie spice, flour, salt and baking soda. Mix until no dry pockets remain.
4. Fold in the chocolate chips and pour into prepared pan.
5. Bake for 40 minutes, or until toothpick inserted in the center comes out clean

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