Chewy, fudgy, and oh-so chocolatey, these brownies will convince you that from-scratch is the way to go!
I can’t believe this is my first brownie recipe on here. I mean, really! Brownies are amazing treats and I make them all the time…well, from a box, anyway. 😉 As a matter of fact, not too long ago I thought that from-a-box was the way to go. Who needs extra baking steps in their life? But I’m here to tell you that I’ve changed my tune. If you have the extra few minutes it takes to whip these brownies up, it’s TOTALLY worth it.
I think the reason why I was so pro-box brownies is that I tried several different from-scratch ones and wasn’t impressed. Like, at all. Each time I tried my hand at one, I was super disappointed and kicked myself for going to the trouble of making it (and ultimately, wasting ingredients). I got comfortable buying the mixes and never looked back. Until now. Enter these brownies. You guys. So good.
Between the crinkly top and the super moist middle, these are my new go-to brownies.
So, what are you? Team from-scratch or team box mix? Either way, I’m telling you–you need to try these brownies. They’re totally worth the little bit of extra time you’d spend making some box mix ones. Maybe you’ll be like me and switch sides to team from-scratch!
Kat is a mother of three boys who loves to bake and enjoys all things DIY. She has been blogging since 2010 featuring recipes and home design projects. Some of her home projects have been featured in Country Living and This Old House magazine, as well as many other prominent DIY blogs and websites.