|Dimensions||12 × 12 × 14.75 in|
Organic Medium Invert Syrup is manufactured according to FDA Good Manufacturing Practices and USDA National Organic Program (NOP) standards by liquefying Organic Cane Sugar and then converting part of the sucrose to invert sugar. Invert Syrup can improve shelf-life, stability, browning and humectancy of baked goods, sauces, and confections.
***Organic Medium Invert can be purchased through our distributor at Webstaurantstore.com.
Sold in 5 Gallon Pails.