Golden Barrel

Rhubarb Baked Oatmeal

A delightfully delicious breakfast that’ll keep your belly and taste buds satisfied!

CourseBreakfast, Main Dish

Servings	Prep Time
8people	5minutes

Cook Time

30minutes

Servings	Prep Time
8people	5minutes

Cook Time

30minutes

Ingredients

1/2cup (1 stick) butter, softened
1/2cup Golden Barrel Coconut Oilsoft solid state
1 1/2cups Golden Barrel Light Brown Sugar
4 eggs
2teaspoons vanilla extract
6 cups oatmeal(any kind will do…I’ve made them with whole and quick)
4teaspoons baking powder
1teaspoon salt
4teaspoons ground cinnamon
1 1/2cups milk
2-4 cups fresh rhubarb

Instructions

Preheat oven to 350 degrees.
Cut rhubarb in 1″ pieces, discarding leaves. Set aside.
In bowl attached to stand mixer, whip butter and coconut oil together until light and fluffy. Mix in brown sugar and beat for 1-2 minutes. Add eggs and vanilla and mix until creamy, 1-2 minutes.
Stir in oatmeal, baking powder, salt, cinnamon, and milk until combined. Add rhubarb, stir, and place in greased 9×13 baking dish. Bake for 30-40 minutes until golden brown and crispy around edges.

Recipe Notes

For smaller portions (2-4 people), simply cut the recipe in half.

This baked oatmeal recipe doesn’t need to be strictly made with rhubarb. It can be used with any of your favorite fruit–either fresh or dried. So get creative! We enjoy blueberry, raspberry, peach, cinnamon raisin, even chocolate chip.