Preheat oven to 375° and line a sheet tray with parchment paper.
Wash potatoes well and scrub off any dirt that is on them. Dry throughly and place on sheet tray.
Using a fork, pierce holes into each potato- about 3 pokes on each side.
Brush coconut oil on each potato, making sure to cover them entirely.
Sprinkle with salt and bake for 45-55 minutes, or until a fork can pierce the potato easily.
Remove from the oven and let stand for 10 minutes.
Cut a slit in the salted top and fill with desired toppings.
