Preheat oven to 275 degrees F. Line 2 baking sheets with parchment paper.
Pour pretzels in a large bowl. In a small bowl, mix together the melted coconut oil, Worcestershire sauce, pepper, seasoned salt, and garlic powder.
Pour oil seasoning over pretzels and stir to coat completely. Spread pretzels on baking sheets and bake for 30-60 minutes, depending on how dark you like your pretzels (I did mine for about 60 minutes). Stir every 10 minutes. Let pretzels cool on sheet until cooled and dry. Store in airtight container.
