Paleo Honey Almond Granola
Course
Breakfast
,
Snack
Keyword
Dairy Free
,
No Bake
,
Paleo
Servings
Prep Time
10
servings
10
minutes
Cook Time
30
minutes
Servings
Prep Time
10
servings
10
minutes
Cook Time
30
minutes
Ingredients
1 1/2
cups
sliced almonds
1 1/2
cups
chopped almonds
2
cups
flaked unsweetened coconut flakes
1/2
teaspoon
salt
1/2
cup
honey
1/3
cup
melted Golden Barrel Coconut Oil
Instructions
Preheat oven to 300° and line a sheet tray with parchment paper. Set aside.
In a large bowl, combine sliced almonds, chopped almonds, coconut flakes, and salt. Mix well.
Add in honey and coconut oil and mix until the almonds and coconut are evenly coated. Dump onto sheet tray and spread evenly.
Bake for 30 minutes. Remove from oven and let completely cool. Once cool, break into clusters. Store in air tight container.
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