Preheat oven to 350° and line a muffin tin with 12 parchment liners.
In a medium bowl, combine apples, coconut oil, coconut sugar and cinnamon. Toss together until all the apples are evenly coated. Scoop apples into each muffin liner, dividing as evenly as possible, and slightly press down.
Muffin Instructions
In a large bowl, combine coconut oil, maple syrup, applesauce, eggs, cashew milk, and vanilla. Stir until fully mixed.
Add in the almond flour, coconut flour, salt, cinnamon, and baking powder. Stir until fully combined and no dry spots remain.
Spoon batter over apple mixture, dividing evenly between the 12 liners.
Bake for 22-24 minutes, until the tops are slightly browned.
Let cool about 5 minutes, then remove the muffins, flip upside down and peel off the liner.
