Chocolate chunk banana bread is the perfect breakfast treat or you can snack on it any time of day. Filled with banana flavor and studded with chocolate throughout, this may become your favorite banana bread yet!
Preheat oven to 350 degrees F. Use coconut oil (or non-stick spray) on a 9×5 loaf pan. Line with parchment paper. Set aside.
In a large bowl, stir together mashed bananas, brown sugar, coconut oil, eggs, vanilla and sour cream, until combined.
In a separate medium-sized bowl, whisk together dry ingredients: flour, baking soda, cinnamon, salt. Add dry ingredients to the wet ingredients, stirring until just combined. Stir in chocolate.
Pour batter into prepared pan, sprinkle extra chunks on top and bake in oven for 55-65 minutes or until bread is set. Remove from oven and let cool in pan for at least 30 minutes before removing and slicing.
