Peanut Brittle
Crunchy, buttery, and full of peanuts, this peanut brittle is a tasty treat during the holidays.
Servings Prep Time
16servings 5minutes
Cook Time
20minutes
Servings Prep Time
16servings 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Line cookie sheet with parchment paper. Set aside.
  2. In a 2 quart saucepan, over medium heat, bring sugar, corn syrup, and water to a boil, stirring until sugar is dissolved. Add peanuts and set candy thermometer in place. Cook until temperature reaches 300 degrees F, stirring frequently (about 20-25 minutes).
  3. Remove from heat. Add butter and baking soda, stirring to combine. Pour onto lined cookie sheet, spreading with spatula or fork into a rectangle shape. Let cool completely, then break into pieces. Store in airtight container.