Paleo Pumpkin Banana Muffins
Servings Prep Time
12muffins 10minutes
Cook Time
25minutes
Servings Prep Time
12muffins 10minutes
Cook Time
25minutes
Ingredients
Muffins
Topping
Instructions
  1. Preheat oven to 350° and line a muffin pan with 12 parchment liners. Set aside.
  2. In a large bowl, combine the pumpkin, banana, coconut sugar, coconut oil, eggs, and vanilla. Stir until well combined.
  3. Add in the almond flour, coconut flour, salt, pumpkin pie spice, cinnamon and baking soda. Mix well, until no dry spots remain.
  4. Spoon evenly into the muffin tin.
  5. Mix the topping ingredients together and sprinkle over each muffin.
  6. Bake for 25-28 minutes. Store any leftovers in the fridge, covered.

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