Paleo Carrot Cake Bread
Course
Bread
,
Breakfast
,
Dessert
Keyword
Dairy Free
,
Gluten Free
,
Paleo
Servings
1
loaf
Servings
1
loaf
Ingredients
1/2
cup
shredded carrots
about 1 medium carrot
1/3
cup
Golden Barrel Coconut Oil
1/3
cup
honey
3
eggs
2
cups
almond flour
2
tbsp
coconut flour
1/4
tsp
salt
1
tsp
cinnamon
1
tsp
baking soda
1
tsp
baking powder
1/3
cup
raisins
optional
Instructions
Preheat oven to 325° and grease a 9×5 loaf pan.
In a large bowl, combine carrots, coconut oil, and honey. Stir until mixed.
Add the eggs and stir until combined.
Add the almond flour, coconut flour, salt, cinnamon, baking soda, and baking powder.
Fold raisins in.
Mix until fully incorporated and pour into loaf pan.
Bake 35-38 minutes or until a toothpick inserted in the middle comes out clean.
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