Molasses and Dried Fruit Chutney
Recipe by: Holly High. Can be made a week in advance of serving.
Course
Appetizer
,
Condiment
Servings
12
people
Servings
12
people
Ingredients
1
shallot
1
tbsp
coriander seeds
1
tbsp
ginger
peeled and coarsely chopped
1
tsp
vegetable oil
1
cup
apple cider vinegar
1-1/2
cups
dried apricots
1/4
cup
prunes
1/4
cup
raisins
1/4
cup
dried figs
1
pinch
salt & pepper
1/3
cup
Golden Barrel Supreme Baking Molasses
1-1/2
cups
water
Instructions
Stir shallot, coriander, ginger, and oil in a medium sauce pan.
Heat until fragrant.
Coarsely chop dried fruit.
Add apricots, vinegar, figs, prunes, raisins, molasses, and water.
Season with salt & pepper.
Bring to simmer, add more water if too thick.
Finished when liquid is almost evaporated.
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