Golden Barrel

Coconut Oil No Oatmeal Cookies

Servings	Prep Time
16cookies	10minutes

Cook Time

14-16 minutes

Servings	Prep Time
16cookies	10minutes

Cook Time

14-16 minutes

Ingredients

Instructions

Preheat the oven to 325° and line 2 sheet trays with parchment paper. Set aside.
In a medium bowl, combine almond flour, shredded coconut, cinnamon, salt, and baking powder. Mix well.
In a large bowl, combine coconut sugar and coconut oil until completely combined. Add the egg and vanilla and stir until smooth.
Add the almond flour mixture to the sugar mixture and stir until fully mixed. Fold in the raisins.
Scoop balls 1 heaping tablespoon big, roll them and place them on the sheet trays. It should make 16 cookies, so 8 per tray.
Bake 1 tray at a time for 14-16 minutes, until the edges are brown. Let cool 5-10 minutes on the sheet tray before removing.