Triple Berry Swirl Muffins
Moist, chock-full of berries, and with an irresistible crumb topping, these Triple Berry Muffins are just what you want in a muffin.
Servings
16muffins
Servings
16muffins
Ingredients
Crumb topping
Muffins
Instructions
  1. Preheat oven to 350 degrees F. Line a muffin pan with paper liners.
  2. To make the crumb topping: in a small bowl mix the flour, brown sugar, cinnamon and butter together until crumbly. Refrigerate until ready to use.
  3. In a large mixing bowl, whisk together the melted butter, maple syrup, vanilla, buttermilk, yogurt, and eggs until smooth. Add in the flour, baking powder, soda, cinnamon, and salt until just combined. Be careful to not overmix. Gently fold in berries. Stir jam into batter, making sure to not overstir.
  4. With large cookie scoop, scoop batter into prepared muffin pans. Sprinkle crumb mixture on top. Bake for 25-30 minutes or until toothpick inserted in middle comes out clean.

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