For smaller portions (2-4 people), simply cut the recipe in half.
This baked oatmeal recipe doesn’t need to be strictly made with rhubarb. It can be used with any of your favorite fruit–either fresh or dried. So get creative! We enjoy blueberry, raspberry, peach, cinnamon raisin, even chocolate chip.
Kat is a mother of three boys who loves to bake and enjoys all things DIY. She has been blogging since 2010 featuring recipes and home design projects. Some of her home projects have been featured in Country Living and This Old House magazine, as well as many other prominent DIY blogs and websites.