Quick and Easy Banana Bread
A one-bowl, super simple but super delicious way to use up those ripe bananas you have on your counter–this banana bread is a must-try!
Servings Prep Time
1loaf 5minutes
Cook Time
60minutes
Servings Prep Time
1loaf 5minutes
Cook Time
60minutes
Instructions
  1. Preheat oven to 325 degrees F. Butter a 9×5″ loaf pan.
  2. In a medium-sized bowl, mash bananas with a fork. Stir in remaining ingredients until just combined. Pour into prepared pan and bake for 1 hour or until toothpick inserted in middle comes out clean.
  3. Let cool slightly in pan, then invert bread onto cooling rack to cool completely.