Pumpkin Crumb Cake
Crumb topping
  1. In a medium-sized bowl, mix together sugar, brown sugar, and cinnamon. Add melted butter and stir slightly. Add flour and stir until just combined. Set aside.
  1. Grease and flour a tube pan. Preheat oven to 350 degrees F. In a bowl attached to a stand mixer (or with a hand mixer), mix together oil and sugars for about 3-4 minutes. Add in eggs, one at a time and beat until creamy. Add in vanilla extract, molasses, and pumpkin and beat for 2 minutes. With mixer on low, add in dry ingredients: flour, baking powder, baking soda, salt, and cinnamon and mix until just combined.
  2. Pour half the batter into prepared pan, spreading with offset spatula for evenness. Sprinkle half of the crumb topping over batter. Pour rest of batter on top and sprinkle remaining crumbs over top. Bake for 45-55 minutes or until cake tester comes out clean. Let cool in pan before removing sides of pan. Store in airtight container.
Recipe Notes