Pumpkin Chocolate Chip Snack Cake
Course
Breakfast
,
Dessert
,
Snack
Servings
Prep Time
12
people
5
minutes
Cook Time
40
minutes
Servings
Prep Time
12
people
5
minutes
Cook Time
40
minutes
Ingredients
1
15 oz. can
Pumpkin
1/2
cup
Golden Barrel Coconut Oil
melted
1/2
cup
Golden Barrel Light Brown Sugar
1
cup
Golden Barrel Raw Sugar
1
egg
1/2
cup
applesauce
1
tsp
vanillla
1
tsp
cinnamon
1
tsp
pumpkin pie spice
2
cups
flour
1/2
tsp
salt
1
tsp
baking soda
3/4
cup
chocolate chips
Instructions
Preheat oven to 350°F and line a 11×7 pan with foil or parchment and spray with non-stick spray or use coconut oil. Set aside.
In a large bowl, combine pumpkin, coconut oil, brown sugar, raw sugar, egg, applesauce, and vanilla. Stir until well combined.
Add in the cinnamon, pumpkin pie spice, flour, salt and baking soda. Mix until no dry pockets remain.
Fold in the chocolate chips and pour into prepared pan.
Bake for 40 minutes, or until toothpick inserted in the center comes out clean
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