Pumpkin Chocolate Chip Bread
Moist and full of pumpkin flavor, this Pumpkin Chocolate Chip Bread is a fall classic treat!
  1. Preheat oven to 350 degrees F. Spray a 9×5″ loaf pan with cooking spray or coat evenly with coconut oil. Set aside.
  2. In a medium mixing bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
  3. In large mixing bowl, whisk together eggs, sugars, pumpkin, oil, and orange juice until combined.
  4. Add dry ingredients into wet ingredients and stir until just combined. Stir in chocolate chips.
  5. Pour batter into prepared pan. Bake for 60-65 minutes or until toothpick inserted in middle comes out mostly clean. Keep an eye on the bread while baking, making sure to cover loosely with foil to prevent the top from burning.
  6. Cool completely in pan on wire rack. Then cut into slices and serve with softened butter. Cover bread with foil or store in airtight container to keep fresh.
Recipe Notes

Feel free to add 1/4 tsp nutmeg and/or 1/4 tsp pumpkin pie spice to batter for additional flavor.