Peach Crisp in a Jar
Servings
6-8people
Servings
6-8people
Ingredients
Instructions
Peach filling
  1. Preheat oven to 350 degrees Fahrenheit. Boil a pot of water and add peaches to boiling water for 30 seconds, then place in ice cold water. Peel and slice/cut peaches into chunks and set in a large bowl. Add lemon juice, cinnamon, sugar, and flour to the sliced peaches. Mix well and set aside. (Allow mixture to sit for 5 minutes)
Crumb topping
  1. Combine flour, sugar, brown sugar, salt, oatmeal, and butter in the bowl of a stand mixer. Mix on low speed until the butter is pea-sized and mixture is crumbly.
  2. Spoon peach filling into jars, filling until about 3/4 full. Sprinkle crumb topping on top, place jars on a cookie sheet, and bake for 30 minutes or until the top is browned and crisp and the juice is bubbling. Serve warm with ice cream on top, if desired.