Preheat oven to 350° and line a cookie sheet with parchment paper.
In a large bowl, combine coconut oil, sugar, molasses and egg.
Add in the almond flour, coconut flour, ginger, salt, and baking soda. Stir until completely mixed. Scoop into 2 tablespoon balls and roll in additional coconut sugar.
Place 1-2 inches apart on the cookie sheet and bake for 12 minutes.
Remove them from the oven and gently press down so they are slightly flattened.
Return to oven for 3 more minutes.
Let cool on the cookie sheet for a few minutes before transferring them to a cooling rack.
