Paleo Gingerbread Muffins
Servings Prep Time
11muffins 5minutes
Cook Time
15minutes
Servings Prep Time
11muffins 5minutes
Cook Time
15minutes
Ingredients
Muffin Ingredients
Glaze Ingredients
Instructions
Muffin Instructions
  1. Preheat oven to 350° and line a muffin pan with 11 parchment liners.
  2. In a large bowl, combine almond flour, coconut flour, allspice, ginger, nutmeg, salt, and baking soda. Mix until well combined.
  3. Add the eggs, molasses, coconut oil, honey, and vanilla. Stir well and until no lumps remain.
  4. Divide evenly between the 11 muffin liners and bake for 15-18 minutes, until a toothpick inserted in the center comes out clean.
  5. Best stored in the fridge.
Glaze Instructions
  1. In a small bowl, combine coconut butter, honey, and water. Whisk until smooth and drizzle over muffins.

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