Paleo Gingerbread Chocolate Chunk Blondies
Servings Prep Time
9squares 10minutes
Cook Time
30minutes
Servings Prep Time
9squares 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 350° and line a 9 inch square baking pan with parchment paper. Set aside.
  2. In a large bowl, combine almond butter, coconut oil, molasses, coconut sugar, egg, and almond milk. Stir until well mixed.
  3. Add in almond flour, ginger, cinnamon, allspice, and salt. Stir until fully combined. Fold in chocolate, leaving some for the top if desired.
  4. Scoop into the prepared pan, spread evenly and bake for 30 minutes.

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