Paleo Chewy Granola Bars
finely chopped nuts, unsalted
(I used almonds and pecans)
finely shredded unsweetened coconut
salt (don’t add if nuts are salted)
Golden Barrel Coconut Oil
dairy free chocolate chips
Preheat the oven to 350° and line a 8×8 pan with parchment paper. Set aside.
In a large bowl, combine nuts, coconut, cinnamon, salt, and almond flour.
In a small bowl, mix together coconut oil, honey, and almond butter. Microwave for 10-20 seconds if needed to get smooth.
Pour coconut oil mixture on the dry ingredients and mix until fully incorporated. Add the egg and stir again.
Dump mixture into the prepared pan and press down to make very firm, as evenly as possible. This is an important step to get them to hold together.
Bake for 30-32 minutes, the edges will be slightly brown.
Once removed from the oven, press down again using a spatula.
Once cool, cut into 10 bars.Melt chocolate chips in the microwave in 10 second intervals until smooth and drizzle over bars if desired.
Store covered at room temperature.
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