Golden Barrel

Paleo Carrot Cake Bread

Servings

1loaf

Servings

1loaf

Ingredients

Instructions

Preheat oven to 325° and grease a 9×5 loaf pan.
In a large bowl, combine carrots, coconut oil, and honey. Stir until mixed.
Add the eggs and stir until combined.
Add the almond flour, coconut flour, salt, cinnamon, baking soda, and baking powder.
Fold raisins in.
Mix until fully incorporated and pour into loaf pan.
Bake 35-38 minutes or until a toothpick inserted in the middle comes out clean.