Oatmeal Pie Two Ways
Pie made with molasses has a full-bodied and rich taste with a darker color. Pie made with brown sugar tastes more like pecan pie with a crunchy top and gooey center.
Oatmeal pie made with Supreme Baking Molasses
Oatmeal pie made with Light Brown Sugar
Oatmeal Pie made with Supreme Baking Molasses
  1. Combine all ingredients and mix with stand mixer until smooth.
  2. Place in an 8″ pie unbaked pie shell and bake for 15 minutes at 350 degrees. Reduce heat to 325 degrees and bake for an additional 30 minutes. Let cool before slicing. Serve with ice cream.
Oatmeal Pie made with Light Brown Sugar
  1. In a medium bowl, combine ingredients and mix well.
  2. Pour into an unbaked pie shell. Bake at 350 degrees for 45-50 minutes or until the pie is cooked through.