Molasses Bourbon Steak Sauce

posted in: Recipes | 0

BBQ season is in full swing these summer days and this recipe for Molasses Bourbon Steak Sauce is one you’ll definitely want to try the next time you fire up the grill. The flavor is mouth-watering and seriously delicious.

Molasses Bourbon Steak Sauce

I must admit–I was a bit apprehensive when a friend suggested I try this steak sauce. I’m typically a purist when it comes to steak–give me something medium pink in the middle with a little salt and pepper on top and I’m good to go. But when I dipped my finger in this sauce as I was preparing it, I was almost surprised but delightfully impressed. So much so that I grabbed a bag of potato chips that was nearby and started dipping chips in it too. YUM! This is one of those sauces that is jam-packed full of flavor and you don’t wanna quit it.

Molasses Bourbon Steak Sauce

From the bits of onions to the deep molasses/brown sugar flavor and a splash of bourbon, this sauce is a thing of beauty. It’s my new favorite sauce and I want to put it on EVERYTHING. You simply slather it on liberally after you flip your steaks and it becomes a finger-lickin’ good type of meal.

Molasses Bourbon Steak Sauce

 

Golden Barrel Supreme Baking Molasses

This is not only good for steaks, but also burgers, chicken…whatever meat you’re grilling. I’m totally going to try it on some burgers this 4th of July. Add a little crunchy coleslaw on top of that…oh my word.

Molasses Bourbon Steak Sauce

So if you’re looking for a new AMAZING barbecue sauce to try out on family and friends this holiday weekend, this is your recipe. Guaranteed you’ll love it!

Molasses Bourbon Steak Sauce

Molasses Bourbon Steak Sauce
Print Recipe
A mouth-watering sauce full of flavor, this BBQ sauce is sure to be a hit at your next cookout!
Molasses Bourbon Steak Sauce
Print Recipe
A mouth-watering sauce full of flavor, this BBQ sauce is sure to be a hit at your next cookout!
Ingredients
Servings:
Instructions
  1. In a cast iron skillet (or saucepan), mix together all the sauce ingredients, until combined. Bring to a boil over medium heat, then reduce to medium-low and simmer until thickened, about 8-10 minutes. Cool completely and set aside a 1/2 cup for use during grilling. Reserve the rest for serving.
  2. Salt and pepper both sides of the steaks and let set out at room temperature for 15-30 minutes.
  3. Turn grill on high (450-550 degrees F) and grill the steaks with the lid closed, until cooked to your desired doneness, 6-8 minutes for medium rare, turning once and brushing the tops and sides liberally with the BBQ sauce. Remove from grill and let rest for 3-5 minutes. Serve steaks warm with the reserved sauce on side.
Recipe Notes

Recipe adapted from weber.com

Share this Recipe
Kat Hertzler

Kat is a mother of three boys who loves to bake and enjoys all things DIY. She has been blogging since 2010 featuring recipes and home design projects. Some of her home projects have been featured in Country Living and This Old House magazine, as well as many other prominent DIY blogs and websites.

Leave a Reply