BBQ season is in full swing these summer days and this recipe for Molasses Bourbon Steak Sauce is one you’ll definitely want to try the next time you fire up the grill. The flavor is mouth-watering and seriously delicious.
I must admit–I was a bit apprehensive when a friend suggested I try this steak sauce. I’m typically a purist when it comes to steak–give me something medium pink in the middle with a little salt and pepper on top and I’m good to go. But when I dipped my finger in this sauce as I was preparing it, I was almost surprised but delightfully impressed. So much so that I grabbed a bag of potato chips that was nearby and started dipping chips in it too. YUM! This is one of those sauces that is jam-packed full of flavor and you don’t wanna quit it.
From the bits of onions to the deep molasses/brown sugar flavor and a splash of bourbon, this sauce is a thing of beauty. It’s my new favorite sauce and I want to put it on EVERYTHING. You simply slather it on liberally after you flip your steaks and it becomes a finger-lickin’ good type of meal.
This is not only good for steaks, but also burgers, chicken…whatever meat you’re grilling. I’m totally going to try it on some burgers this 4th of July. Add a little crunchy coleslaw on top of that…oh my word.
So if you’re looking for a new AMAZING barbecue sauce to try out on family and friends this holiday weekend, this is your recipe. Guaranteed you’ll love it!