Maple Dark Chocolate Pecan Pie
Servings
8people
Servings
8people
Instructions
  1. Preheat oven to 350 degrees F.
  2. First, mix molasses, brown sugar, maple syrup and melted butter together until smooth.
  3. Then add the eggs, vanilla and salt and mix well. Add the chocolate and pecan pieces.
  4. Pour pie mixture into pan and bake for 40 minutes.
  5. After 40 minutes, take pie out of oven (carefully!) and cover with foil and bake for another 20 minutes so it sets.
  6. Let cool completely before devouring!