Maple Dark Chocolate Pecan Pie
Course
Dessert
Servings
8
people
Servings
8
people
Ingredients
1/2
cup
Golden Barrel Supreme Baking Molasses
3/4
cup
Golden Barrel Light Brown Sugar
1/3
cup
maple syrup
4
tbsp
melted butter
1/4
tsp
salt
1
tsp
vanilla
1-1/2
cup
pecan pieces
1
cup
dark chocolate chips
1
prepared pie dough in pan
3
eggs
Instructions
Preheat oven to 350 degrees F.
First, mix molasses, brown sugar, maple syrup and melted butter together until smooth.
Then add the eggs, vanilla and salt and mix well. Add the chocolate and pecan pieces.
Pour pie mixture into pan and bake for 40 minutes.
After 40 minutes, take pie out of oven (carefully!) and cover with foil and bake for another 20 minutes so it sets.
Let cool completely before devouring!
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