Golden Barrel

Lemon Berry Cobbler

Sweet, fresh, and oh-so-good, this cobbler reminds you of springtime!

CourseCakes, Dessert, Pies

Servings

8slices

Cook Time

55minutes

Servings

8slices

Cook Time

55minutes

Ingredients

1 1/2-2cups fresh or frozen mixed berries
1/2cup Golden Barrel light brown sugar, lightly packed
lemon zest (zest from 1 lemon)
2Tbsp lemon juice
2 large eggs, at room temperature
1cup plus 1 Tbsp Golden Barrel organic cane sugar
1/2cup (1 stick) butter, melted and slightly cooled
1tsp vanilla extract
1/4cup sour cream or plain yogurt (I used yogurt)
1cup all-purpose flour
1/4tsp salt

Instructions

Preheat oven to 325 degrees F.
Combine berries, brown sugar, lemon zest and juice in a medium bowl, stirring together. Set aside.
In the bowl of a stand mixer, beat the eggs on medium-high for 2 minutes. Turn mixer down to medium speed and add 1 cup of sugar, butter, vanilla, yogurt, and beat until just combined. On low speed, slowly add the flour and salt. Do not overmix.
Pour the fruit mixture into a pie dish (or 8″ cast iron skillet for a more rustic touch). Pour the cake batter on top of the fruit, smoothing it out with a spreader until all the fruit is covered. Sprinkle top with remaining 1 Tbsp of sugar. Bake for 55-60 minutes or until toothpick inserted in middle comes out clean and fruit is bubbling around edges. Serve warm or at room temperature.

Kat is a mother of three boys who loves to bake and enjoys all things DIY. She has been blogging since 2010 featuring recipes and home design projects. Some of her home projects have been featured in Country Living and This Old House magazine, as well as many other prominent DIY blogs and websites.

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