Lemon Berry Cobbler
Sweet, fresh, and oh-so-good, this cobbler reminds you of springtime!
Servings
8slices
Cook Time
55minutes
Servings
8slices
Cook Time
55minutes
Instructions
  1. Preheat oven to 325 degrees F.
  2. Combine berries, brown sugar, lemon zest and juice in a medium bowl, stirring together. Set aside.
  3. In the bowl of a stand mixer, beat the eggs on medium-high for 2 minutes. Turn mixer down to medium speed and add 1 cup of sugar, butter, vanilla, yogurt, and beat until just combined. On low speed, slowly add the flour and salt. Do not overmix.
  4. Pour the fruit mixture into a pie dish (or 8″ cast iron skillet for a more rustic touch). Pour the cake batter on top of the fruit, smoothing it out with a spreader until all the fruit is covered. Sprinkle top with remaining 1 Tbsp of sugar. Bake for 55-60 minutes or until toothpick inserted in middle comes out clean and fruit is bubbling around edges. Serve warm or at room temperature.