You can refrigerate/freeze dough for later baking use. Just be sure to let it come to room temperature before rolling/baking.
Cookie recipe from the kitchen paper.
Kat is a mother of three boys who loves to bake and enjoys all things DIY. She has been blogging since 2010 featuring recipes and home design projects. Some of her home projects have been featured in Country Living and This Old House magazine, as well as many other prominent DIY blogs and websites.