Golden Barrel

Fudgey Brownie Cookies

Soft, chewy, and fudgey–these cookies are rich and decadent and perfect for any chocolate-loving sweet tooth out there.

Servings

16large cookies

Servings

16large cookies

Ingredients

Instructions

Lightly grease baking sheets (I used one large sheet). If using parchment paper, lightly grease that as well.
Briefly whisk together egg whites and vanilla extract just until mixed. In separate bowl, whisk together the dry ingredients: confectioners’ sugar, salt, espresso, and cocoa powder. Pour egg white/vanilla mixture into the dry ingredients and stir until smooth.
Using a medium-sized cookie scoop (or whatever size you want), scoop batter onto prepared pans and let set for 30 minutes.
Preheat oven to 350 degrees F. Bake cookies for 8-12 minutes, depending on size. The larger the cookie (also if it has chocolate chips), the longer bake time. Cookies will spread slightly and have a shiny, crackled top. Let cool on wire rack and store in airtight container.