Soft, chewy, and fudgey–these fudgey brownie cookies are rich and decadent and perfect for any chocolate-loving sweet tooth out there.
If you’re in the mood for something chocolate-y, look no further. These cookies are a delight for anyone, but especially those who LOVE chocolate. These cookies are also gluten-free! So all my friends who can’t have gluten, here ya go.
The chocolate flavor is the theme here. And to really pronounce that chocolate flavor, I used cocoa powder as well as instant espresso granules. You don’t taste the coffee flavor at all, so don’t be concerned if you don’t love coffee (that would be my husband 😉 ), the espresso simply compliments and intensifies the chocolate flavor. It’s pretty awesome.
There’s hardly any fat in these cookies as well. You only use egg whites, mixed with some vanilla extract (which also contributes to the flavor) and of course some confectioners’ sugar. If you choose to add chocolate chips (which I most certainly did!), there’s some fat there but these cookies aren’t loaded down.
Perfect as an afternoon pick-me-up (paired with a hot cup of Joe), these fudgey brownie cookies are sure to hit the spot. They only take a few minutes to whip up so try them today! If you like your cookies gooey, keep an eye on them in the oven–I baked mine for ten minutes exactly and they were ooey gooey in the middle–just how we like them!
Kat is a mother of three boys who loves to bake and enjoys all things DIY. She has been blogging since 2010 featuring recipes and home design projects. Some of her home projects have been featured in Country Living and This Old House magazine, as well as many other prominent DIY blogs and websites.