Flourless Chocolate Cake with Coconut Oil
Servings
8-10people
Servings
8-10people
Ingredients
Instructions
  1. Preheat oven to 350° and line a round cake pan with parchment paper.
  2. In a large bowl, combine chocolate and Golden Barrel Coconut Oil. Microwave until completely melted, about 1 minute and 15 seconds, stirring every 30 seconds.
  3. Whisk in the honey, then add the eggs one at a time.
  4. Add the cocoa powder, espresso powder, and salt. Whisk until fully combined and no lumps remain.
  5. Pour into prepared pan and bake for 25 minutes.
  6. Serve with fruit if desired.