Easy Cranberry Apple Cake
Cake that’s easy and delicious–what more do you need?! Filled with tarty fruit and finished with a crunchy cake top, this cake is a winner.
Fruit mixture
  1. Preheat oven to 325 degrees F. In medium-sized bowl, combine cranberries, apple, brown sugar, orange zest and juice, and cinnamon. Stir to evenly coat fruit. Set aside.
  2. In the bowl attached to a stand mixer (or with a hand mixer), beat the eggs on medium-high for 2 minutes until somewhat frothy. With mixer on medium, add the sugar, butter, vanilla, and sour cream until just combined. With mixer on low (or by hand), mix flour and salt into batter until just incorporated.
  3. Pour fruit mixture in pie plate and spread evenly on bottom of dish. Pour cake mixture on top of fruit and spread evenly. Combine the remaining 1/2 tsp cinnamon and sugar together and sprinkle evenly over top of batter.
  4. Bake cake for 55-60 minutes or until toothpick inserted in middle comes out mostly clean and fruit is bubbly around edges. Let cool for about 10 minutes then enjoy!
Recipe Notes

Recipe adapted from Ina Garten.