Golden Barrel

Easy Cinnamon Rolls with Molasses Cinnamon Icing

Melt-in-your-mouth cinnamon rolls made easy by using pre-made crescent roll dough and finished with molasses cinnamon icing…this is a treat your whole family will love!

CourseDessert

Servings

16rolls

Servings

16rolls

Ingredients

Molasses icing

1cup Golden Barrel confectioners’ sugar, sifted
1/4teaspoon ground cinnamon
1teaspoon Golden Barrel baking molasses
2-3Tablespoons milk or cream

Instructions

Preheat oven to 375 degrees. Unroll crescent dough on a large, ungreased baking sheet and separate triangles. Spread softened butter on triangles.
In a small bow, combine brown sugar and cinnamon. Spread mixture on top of butter on each triangle of dough. Roll up the triangles on an angle and position them on the baking sheet 1″ apart. Bake for 9-12 minutes or until the tops are lightly golden brown.
In a small bowl, mix confectioners’ sugar, molasses, and milk together until combined. Start by adding a little milk at a time until you reach your desired consistency (I like mine on the thicker side). Drizzle on warm rolls. Let rolls sit while icing sets, about 10 minutes. Store in airtight container.