Dairy Free Caramel Corn
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Line 2 sheet pans with parchment paper and set to the side. Preheat your oven to 250 degrees.
  2. Place 1 tablespoon of coconut oil and 1 1/2 tsp salt into a deep pot or pan with a tight fitting lid and melt over medium high heat. Add in the popcorn kernels and cover. Shake pan back and forth every 20 seconds or so to heat the kernels evenly. After about 2 minutes, kernels should start to pop. Once popping slows, remove popcorn from heat and pour into large bowl.
  3. In a medium saucepan, add the brown sugar, remaining coconut oil and honey. Cook over medium high heat until mixture is bubbling and and well combined. Turn the heat off and add the baking soda, continue to mix as you add the vanilla. It will bubble up and look like a giant caramel cloud, just keep mixing!
  4. Pour caramel mixture over the popcorn in a giant bowl. Mix until all popcorn is covered in the caramel sauce. Spread popcorn evenly out on sheet pans and bake in the oven for about 30 minutes, mixing every 10. Let cool for about 20 minutes before devouring!